Simon Rogan is one of the most accomplished and well respected chefs in the UK. His technical approach paired with his relationship with nature has inspired a style of food with deep roots to its surroundings.

L’Enclume was established in 2002 in the picturesque village of Cartmel in the English Lake District. It represents ten years of culinary innovation at the hands of Simon Rogan and his team, producing food at the forefront of British dining.